为了给消费者提供新鲜、营养、美味的食品和更全面的餐饮服务,御品源餐饮以合理、科学、规范的现代化加工模式，对每一批食品都经过统一检测加工才能配送出仓,所有食品的加工过程及出口均有专人进行过程检测及出口检验,并记录检验结果。确保食品的安全、营养、美味,提升大众的生活品质。

In order to provide consumers with fresh, nutritious and delicious food and more comprehensive cateringservices, Yupinyuan Catering adopts a reasonable, scientific and standardized modern processing mode, andeach batch of food can be delivered out of the warehouse only after being tested and processed uniformly.All foodprocessing processes and exports are subject to processinspection and export inspection by specially-assignedpersonnel, and the inspection results are recorded.Ensure the safety, nutrition and delicacy of food and improvethe quality of life of the public

食材切配  /  Food washing

原材料、半成品、成品的容器分开使用,干货、瓜果蔬菜、肉类食品的清洗池分开使用,避免交叉污染。须一浸、二洗、三清、四进筐。蔬菜及肉类要经过严格检验,蔬菜去根、去老叶,肉类去皮毛。

The containers for raw materials, semi-finished products and finished products shal be used separately, and thecleaning tanks for dry goods, fruits and vegetables, and meat products shall beused separately to avoid crosscontamination.One dip, two washings, three cleanings and four baskets are required.Vegetables and meat should be strictly inspected.The roots and leaves of vegetables should be removed, and the fur of meat should beremoved.

食材切配  /  Food cutting

食材切配按“丁配丁”、“丝配丝”、“片配片”的要求力求精细。切配过程严格执行“三检制度”(自检、互检、专检)。

The cutting and matching of food materials shall be in accordance with the requirements of "Ding Pai Ding " "siPai si" and "Piece Pai Pian".The "three inspection system"(self-inspection, mutual inspection and special inspection) shall be strictly implemented during the cutting and matching process.