·  将营养纳入考虑范围  /  Take nutrition into account

御品源餐饮的高级营养师帮助客户建立备餐规则、倡导低脂烹饪、推广应季蔬菜的选用、根据不同目标顾客群的能量需求来调节菜品份量和每一种配搭食材的使用量。做到安全、营养、美味、丰富的健康营养餐。

The senior dietitian of Yupinyuan Catering helps customers establish meal preparation rules, advocate low-fat cooking,promote the selection of seasonal vegetables, and adjust the amount of dishes and the use of each matching ingredientaccording to the energy needs of differenttarget customers.Make healthy and nutritious meals safe, nutritious, deliciousand rich.

·  以顾客的需求为本  /  Based on customer needs

御品源餐饮根据来自不同地区的职工朋友,制作相对应地区特色口味的餐饮,来满足广大员工朋友们的不同口味。实行套餐、自由点餐等多元供餐模式,做到久吃不腻,众口能调。定期对湘菜、川菜、淮扬菜、东北菜、面食点心等进行新菜式开发,更大程度上适应客户的需求。

Yupinyuan Catering makes catering with local characteristics according to staffriends from different regions to meet thedifferent tastes of staffriends.Implement multiple food supply modes such as set meals and free order meals, so as toensure that people can eat for a long time without being tired, and everyone can adjust. Regularly develop new dishes ofHunan cuisine, Sichuan cuisine , Huaiyang Cuisine, Northeast cuisine, pasta Dim sum, etc. to meet the needs of customersto a greater extent.

·  结合季节和地域特色  /  Combine seasonal and regional characteristics

御品源餐饮根据地域特色和季节变化,提出一个较理想的平衡膳食模式,调和人体的新陈代谢。我们的厨师以不同食品的营养学研究为基础,合理安排好您的日常膳食,注重食物的营养配餐、科学烹饪,保证人体均衡营养的需求。

According to the regional characteristics and seasonal changes, Yupinyuan Catering proposes an ideal balanced dietmodel to harmonize the metabolism of the human body.Based on the nutrition research of different foods, our chefsreasonably arrange your daily meals, pay attention to the nutrition of food and scientific cooking to ensure the balancednutrition needs of the human body.